This darling Rock Cornish hen when stuffed is quite enough to share it for meals for two ; best is to partially debone it ( just cut along the back of it and with a sharp paring knife and work the carcass away from the meat on both sides leaving the legs and wings bones …
Pasta and mushrooms is an all time favorite for many of us and since we still have some chanterelles in season let’s do this one 🙂 Get started by prepping all the ingredients as this dish is fast and easy to put together ; dice a nice slice of Pancetta , clean the chanterelles , …
Some of us are dark meat lovers and yes i like chicken thighs ; this recipe is one of my favorites in the summer season when peaches are ripe and full of flavor and cukes are nice and crunchy 🙂 Easy to do really , just bread some skinless/boneless chicken thighs dredged through seasoned AP …
Is there another mushroom as delicate in flavor as a chanterelle ?? Could be but i am so enchanted when they’re in season around here 🙂 …. and then beef short ribs cooked until they melt right off the bone ?? soooo good 🙂 It does take a bit of time to slowly cook the …
What a delightful pairing and so easy to put together when we have the season for chanterelles 🙂 For the salmon filet just lets make a simple glaze from sweet Thai chili , lemon juice and lemon zest , a little apricot jam , salt & pepper ; pan sear the filet skin down first …
These sweet shepherd’s peppers are stuffed three ways yet can be done as this trio or one , two or whatever at a time , just pick your faves 🙂 We will need to first fire roast the peppers ( ok over gas stove or just on broil in the oven if fire not available …
The fun here is to pick and choose a good medley of seafood , your friendly fish monger should be of help 🙂 Cooking it doesn’t take much time and there is only a little prep . Roughly cut some veggies ( not much at all ) such as asparagus , kale , rapini ( …
Spicy seafood bucatini with fire roasted peppers sauce Read More »
You want to just cuddle down with a bowl of this stew and forget the rain . Ingredients : a good side of beef nicely cut to fit a stew ; a good beef bone broth ( preferably home made but store bought ok ) fingerling potatoes ( regular or any color ) ; Portobello …
A tasty vegetarian dish we can play with while choosing which vegetables we wish to stuff ; good reason to visit the farmer’s market for inspiration ; we can also add extra goodies to the mix , maybe crashed chick peas , sweet green peas , cooked lentils or diced firm Tofu … endless ideas …
My favorite is a flavorful sockeye fillet but we can use any other option available . For this let’s start with boiling a few young red beets , peel and cut in wedges and tossed in a dressing of olive oil , balsamic vinegar , touch of honey , a little horseradish , caraway seeds …
